Zinc opened in 2004 and has become one of Port’s iconic venues, a must do while in Port Douglas. Whether on vacation, celebrating that special occasion, or a casual catch up with family or friends, Zinc offers an elegant space to connect and create memories. Located on the vibrant Macrossan street only a stone’s throw away from the picturesque Four Mile Beach, Zinc takes full advantage of the warm sea breeze adding to a unique tropical dining experience.
Zinc’s dedicated cocktail bar is open daily from 12pm until late. Boasting a large selection of wine, tap beer and specialty cocktails. Our bar menu compliments a “sit back and relax” attitude with a superb selection of small bites, through to something a little more substantial.
Zinc’s menu presents fine, contemporary Australian cuisine with traditional European flare, utilising the abundance of fresh local seafood, through to locally grown tropical fruit & vegetables.
“We are focusing on getting the best produce we can and keeping it simple is key. We don’t want to interfere too much with an already perfect product. The main ingredient of the dish will be the star and it will be done well, done right.” - Adam Weck – Head Chef
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