After its four-year hiatus, foodies across Australia will have cutlery at the ready as Taste Port Douglas marks its highly anticipated return to the Sunshine State from the 7th to the 10th October 2021.
Led by Spencer Patrick (Harrisons - Sheraton Grand Mirage Resort, Port Douglas), the Taste Port Douglas festival will welcome some of Australia’s most inspiring chefs and industry leaders to deliver an unforgettable culinary experience in Queensland’s idyllic Port Douglas.
From the coveted Port Douglas Long Lunch staged in the heart of this seaside town, to Sheraton’s Festival Village with cooking demonstrations and all-day beach bar, and the infamous Saturday evening Harry Hawker Street Food Party, the festival will have something for everyone.
Sheraton Grand Mirage Resort, Port Douglas will become the bustling epicentre of foodie heaven across the weekend with its breathtaking backdrop and tropical location. Tropical Far North Queensland is home to some of the most beautiful sun-drenched beaches, snorkelling and reef resorts in Australia.
What better way to take in the sand, sun and sea than dining on some of the most delicious seasonal local produce that Port Douglas has to offer.
We look forward to welcoming you to Taste Port Douglas to experience the best of Tropical North Queensland’s food culture and lifestyle.
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