Harrisons has been delivering unforgettable dining experiences since 2007 and is Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to deliver a Modern British menu, influenced by its surrounds.
Tourism Port Douglas Daintree acknowledges the custodianship of the Daintree Rainforest and Great Barrier Reef by the local Kuku Yalanji and Yirraganydji people whose rich cultures, heritage values, enduring connections and shared efforts protect our natural assets for future generations, and we pay our respect to elders past, present and emerging.
