"A Port Douglas tradition since 1969"
Mocka's pies are filled with tender chunks of 100% grass fed beef, made from scratch with our own unique recipe handed down from Mocka himself.
The variety has expanded over the years with the aim to have something for everyone; Tuna Mornay, Green Curry Chicken, Curry Beef, Chilli Beef and Cheese, Pumpkin Spinach & Fetta or for the more adventurous, Crocodile Pies and Kangaroo Pies are now offered alongside the old favourites! Our Seafood Pie is a speciality of the house and contains wild caught barramundi, scallops and prawns. Roast vegetable frittata, salad wraps with ham or chicken or gourmet paninis filled with double brie, ham and sundried tomatoes or roasted vegetables for those not wanting a pie are also available and of course these are all lovingly made on site daily and are just as scrumptious as our pies.
Delicious desserts such as vanilla slice with passionfruit icing, lemon meringue tarts, custard tarts, chocolate brownie, rocky road, lamingtons, custard filled apple muffins, double chocolate muffins, strawberry tartlets and apple pies are made on the premises next to all the other mouth-watering options.
We bake daily, including great coffee and milkshakes, all served with good old fashion friendly service.
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