Arabella’s Port Douglas is the realisation of a vision created by Troy and Sarah Holland to create a unique venue with exceptional yet friendly service.
Arabella’s features an elegant restaurant with al fresco dining areas, a leafy garden pool bar and an upstairs function space with balcony ideal for
special events, weddings, private functions and cocktail parties. Executive Chef Daniel Watt has created a exciting menu that highlights the region's
local seafood and fresh locally grown produce and artisan products.
